Italian Focaccias

A vegan feast of stewed peppers and potatoes, baked tomato sauce and crunchy toasted almonds.

Try the cured Parma ham (D.O.P), combined with buffalo mozzarella, semi-dried tomatoes and an exquisite Genoese pesto.

Delight in Sicilian sausage, smoked provola, friarelli and friarelli cream.

Try our Genovese focaccia, an authentic Neapolitan recipe, accompanied by caciocavallo, crispy onions and the special touch of brown stock. A focaccia that will transport you to the heart of Naples.

Discover the flavour of porchetta (D.O.P), with caramelised onion, potato cream and the soft texture of white scamorza.

Let yourself be seduced by the bresaola accompanied by semi-dried tomatoes, arugula pesto, cream cheese and delicate flakes of parmesan.

Enjoy the exquisite combination of truffled mortadella, creamy stracciatella, pistachio cream and a shower of pistachio granella.

Dive into the delicious parmigiana cream, accompanied by eggplant a funghetto and topped with smoked provola.

Our most special Focaccia, where Pastrami is the absolute star. Enjoy the mustard mayonnaise, caramelized onion, baked potatoes and the unrivaled softness of white scamorza.

Sweeten up with Nutella, fresh ricotta cream with a hint of orange and toasted hazelnut granella.